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Main » 2014 » February » 11


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Ingredients: Cut 118 egg 1/4 pcs . , Crackers 10 , lard 20 , ginger 10 , sesame oil 5 5 concentrate , soy sauce 5 , allspice 1 , salt 5 . Portion weight : 125 g
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Tenderloin trimmed from the film , cut portions thickness of 2-3 cm (one per serving) and discourage them slightly . Pieces should have an oval or round shape. On each piece on both sides make shallow cuts in the form of oblique cells .

Prepared pieces of meat marinate for 5 minutes in soy sauce mixed with sesame oil , concentrate and chopped ginger. When ordering steak marinated chunks collapsing in flour, moistened in beaten egg , and then re- breading , fried in deep fat and throws . Chunks of grilled steak cut into several slices and put on a dish or plate.

Served separately or put on the edge of the plate huatsz ... Read more »
Views: 538 | Added by: Devildog-leo | Date: 11.02.2014 | Comments (0)


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Ingredients: Cut 118, 30 starch , soy sauce 5 , 20 lard , egg 1/4 pcs . Concentrate 5 , 1 pepper , salt 5 . Weight Portion 100 g
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Tenderloin trimmed from the film and cut into small pieces of equal size.

When ordering steak prepared slices soaked in a mixture of beaten eggs , starch , diluted with cold water ( 1: 1) , soy sauce , salt and concentrate and fry in deep fat , and then throws in a slide and put on a plate. Huatszeyan served separately or placed on a side plate.

Appearance - slices of meat with golden brown crust .

Taste - deep fried meat with the flavor of allspice .
Views: 515 | Added by: Devildog-leo | Date: 11.02.2014 | Comments (0)



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Ingredients: Chicken eggs 2 pcs. , Sesame oil 20.
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When your order is strongly heated frying pan with fat discourage one egg so that the yolk is not spilled . Each egg salt , gently roll , giving it the shape of a horseshoe , and is pressed against the edge of the working chopsticks protein throughout its semicircle , then flip to the other side . At holiday sprinkled with sesame oil .

Appearance - eggs in a golden crust pies .

Taste - fried eggs with sesame oil flavor .
Views: 611 | Added by: Devildog-leo | Date: 11.02.2014 | Comments (0)

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