Pork. fried kidney and liver - the recipe

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Ingredients: Pork fat 87, 125 kidney, pork liver 75, 13 green onions, garlic 13, starch 30, lard 30, 5 soy sauce, rice wine 10 5 vinegar concentrate 5. Portion weight 200 g
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Stripped flesh back leg or loin, cut into slices and shaking in the fire pan, fry the meat in a small amount of fat.

Kidney flattens and trimmed of fat and films, then each half of the kidney with its inner side make longitudinal and transverse incisions in the form of oblique cells, then cut into slices and scalded with boiling water. Liver trimmed from the film, cut into thin slices and the mixture is moistened with a starch-protein diluted in cold water (1: 1).

Processed green onions cut into slices 2 cm long, peeled cloves of garlic chopped in length.

When your order is strongly heated pan with lots of fat (fried) at t ... Read more »