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Ingredients: Pork 118 25 soybean paste, egg (protein) 1/4 pcs., Starch 20, lard 30, 5 soy sauce, rice wine 10, sugar 10, concentrate 5. Portion weight 200 g
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Stripped flesh back leg or loin cut into small cubes and soaked in a mixture of protein and starch, diluted with cold water (1: 1).
When ordering pork fried in deep fat until a pale brown and recline. On strongly heated pan with a small amount of fat put soybean paste, sugar, concentrate, poured rice vodka, soy sauce, chicken broth (20 g) and, stirring constantly chumichkoy (away from you), boil until thick, then put pork, shaken, stir and pour the melted lard.
Appearance - pieces of pork in a sauce of dark brown color.
Taste - roasted pork, spicy enough, with the aroma of rice vodka.
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Ingredients: Pork 148, 10 dried red pepper, lard 30, 5 soy sauce, rice wine 10, starch 20, 39 onions, green onions 13 eggs (protein) 1/4 pcs. Concentrate 5. Portion weight 200 g .
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Flesh trimmed pork and cut into small cubes. Red peppers remove the seeds and cut into square-shaped pieces. Prepared onion cut into cubes and green - 2 cm long pieces
When ordering pork slices soaked in a mixture of protein and starch, diluted with cold water (1: 1), fry in deep fat and throws. On the same pan, leaving a little fat on it, put red peppers and shaking it lightly fried. Then put the pork, concentrate, and pour soy sauce, shaking the pan, heated products, then add the melted lard.
Exterior - small pieces of meat, onions, peppers, stacked on a plate in the form of slides and lightly watered sauce light brown.
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Ingredients: Pork fat 87, 125 kidney, pork liver 75, 13 green onions, garlic 13, starch 30, lard 30, 5 soy sauce, rice wine 10 5 vinegar concentrate 5. Portion weight 200 g
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Stripped flesh back leg or loin, cut into slices and shaking in the fire pan, fry the meat in a small amount of fat.
Kidney flattens and trimmed of fat and films, then each half of the kidney with its inner side make longitudinal and transverse incisions in the form of oblique cells, then cut into slices and scalded with boiling water. Liver trimmed from the film, cut into thin slices and the mixture is moistened with a starch-protein diluted in cold water (1: 1).
Processed green onions cut into slices 2 cm long, peeled cloves of garlic chopped in length.
When your order is strongly heated pan with lots of fat (fried) at t
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Ingredients : Pork 118 , lard 30 , 50 tomato paste , green peas 30. 20 starch , soy sauce 5 , 10 rice wine , egg (protein ) l / 4 pcs. , 5 concentrate , sugar 5 . Portion weight 200 g
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Stripped flesh back leg or loin , cut into slices .
When ordering prepared pork dipped in a mixture of protein and starch , diluted with cold water ( 1: 1) , fry in deep fat until a pale brown and recline . Simultaneously strongly heated pan with a little fat is poured , with stirring chumichkoy ( away from you) , prepared in advance in a separate saucepan mixture of tomato paste concentrate , starch , diluted with cold water ( 1:2 ) , burnt sugar , untucked chicken broth (20 g) , soy sauce , rice wine , and boil the mixture until thick .
Preparedness put green peas, roast pork and mixed by shaking , and then pour the melted
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Ingredients : Pork 118, dried bamboo shoots 10 , canned green peas, 31 , 30, lard , soy sauce 5 , 10 rice wine sauce doubantszyan 20 , 10 fresh ginger , green onions 13 , 20 starch , egg (protein) 1/4 pcs . concentrate 5 sugar 2 . Weight portion 200
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Flesh back leg or loin trimmed and cut into small cubes. Prepared bamboo shoots cut into cubes . Finely chopped ginger .
When ordering pork soaked in a mixture of protein and starch , diluted in cold water ( 1: 1) , fry in deep fat until a pale brown and recline . Simultaneously strongly heated pan with a little fat poured doubantszyan sauce , put the concentrate , ginger , green onions , chopped 2 cm long pieces , bamboo shoots , green peas , pour seasoned broth ( 20 g) , soy sauce, rice vodka , concentrate , extract ginger and shaking the pan on the fire , deep fried foods
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Ingredients : Pork 148 eggs (protein ) l / 4 pcs. , Starch 20 , lard 30 , 13 green onions , garlic 13 , 10 fresh ginger , soy sauce 5 , rice wine 10 5 concentrate , vinegar 5 . Portion weight 200 of
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Stripped flesh back leg or loin cut into small pieces . Prepared chopped garlic cloves in length. Finely minced ginger . Green onions cut into slices 2 cm long
When ordering pork soaked in a mixture of protein and starch , diluted in cold water ( 1: 1) , fry in deep fat and throws . On the same pan , leaving a little fat on it , put green onion , garlic , ginger, and , shaking the pan on the fire , fried foods. Then put the pork , add the prepared mixture in a separate pan of soy sauce , rice wine , concentrate , vinegar, untucked chicken broth (20 g) , ginger infusion , repeated shaking and pour in the melted l
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Ingredients : Pork 118 egg 1/4 pcs . , Lard 30 , starch 30 , concentrate 5 . Portion weight 100 g
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Flesh back leg or loin trimmed and cut into small pieces .
When ordering prepared pork slices dipped in a mixture of beaten eggs , soy sauce and starch diluted with water (1 : 1) , and fry in deep fat . Preparedness throws and put on a plate , on board of which poured allspice, mixed with salt. Before mixing allspice should dry , pulverized , and then sift .
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Ingredients: Pork loin 118 Egg 1 pc. , 10 flour , soy sauce 5 , 13 onions , garlic 12 , lard 10 , 13 green onions , concentrate 5 . Portion weight 150 g
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Flesh trimmed pork loin , cut into portions (one per serving) , cut in several places tendon and slightly discourage the side of a knife or a hoe .
Prepared cutlet marinated for 10-15 minutes in soy sauce mixed with the concentrate , chopped onion and garlic finely divided .
When ordering burgers collapses in flour, moistened in beaten egg and fry in deep fat until tender and then throws . After that, put on the patty pan , add the chicken broth untucked , concentrate, close lid and keep on low heat until until liquid evaporates.
Before you leave cutlet cut to a square shape , put on a plate and sprinkle with green onions, chopped into pieces 2 cm long
Pork fried with Szechuan cabbage ( chopped ) - recipe
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Ingredients : Pork 118 100 Sichuan cabbage , lard 30 , 5 soy sauce , rice wine 10 Concentrate 5 . Portion weight 200 g
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Stripped flesh back legs of pig carcasses are cut into small pieces and mince or grate with a large knife cut .
Szechuan cabbage put in cold water for 10-15 minutes , throws , carefully drained from the water and also mince or grate with a large knife cut .
When your order is strongly heated pan with a little fat and fry the pork put her on repeated shaking the pan on the fire . Then put Szechuan cabbage , concentrate, pour rice vodka , soy sauce, chicken broth untucked (20 g) , the infusion of ginger , concentrate, salt, mixed products , shaking the pan, and pour in the melted lard, overdone with allspice , onions and Dittany .
Appearance - slide comminuted meat
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Ingredients : Pork 118, 163 chicken , soy sauce 5 , 10 rice wine , sesame oil 5 , 12 green onions , fresh ginger 10 egg (protein ) l / 4 pcs. Concentrate 5 . Weight long -tion 200
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For the preparation of minced pork flesh trimmed , cut into pieces and minced with fine lattice. Mass is poured onto crushed soy , rice vodka , sesame oil, egg whites are added , fine-cut ginger , concentrate, salt, and mixed well is cut in the form of small balls ( meatballs ) .
Prepared chicken cut into pieces weighing 20-30 g, scalded with boiling water and throws . Meatballs and chicken strips are placed in an earthenware bowl , pour untucked chicken broth and cook steamed until cooked in a special sieve . When ordering meatballs and chicken strips are placed in a bowl or deep plate , pour the remaining broth in which they
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