Tenderloin trimmed from the film and cut into strips . When ordering tenderloin fried in deep fat heated slightly and throws . On the same pan , leaving a little fat on it , put a pre-soaked and wrung from water Huanghua flowers , mushrooms and green onions muer sliced pieces of 2 cm long , untucked pour chicken broth (20 g ) was added rice vodka , soy sauce, concentrate . The repeated shaking pan deep fried foods , and then put the cooked omelette and cutting without stopping shaking , pour melted lard.
Omelette prepared as follows: on strongly heated pan with a little fat poured beaten eggs and repeatedly shaking the pan deep
... Read more »
Tenderloin trimmed from the film and cut into strips . Syangu mushrooms , bamboo shoots and flowers Huanghua drained from the water and cut into strips . Cloves of garlic chopped in length. Green onions cut into pieces of length approximately 1-2 cm
When ordering tenderloin fried in deep fat heated slightly and throws . On the same pan , leaving a little fat on it , put cooked foods (mushrooms , bamboo shoots , flowers , garlic , onion) and repeatedly shaking the pan , fry . After that, put the pan clipping added concentrate untucked chicken broth (20 g) , rice vodka , soy sauce and fry until ten
... Read more »
Tenderloin trimmed from the film , cut portions thickness of 2-3 cm (one per serving) and discourage them slightly . Pieces should have an oval or round shape. On each piece on both sides make shallow cuts in the form of oblique cells .
Prepared pieces of meat marinate for 5 minutes in soy sauce mixed with sesame oil , concentrate and chopped ginger. When ordering steak marinated chunks collapsing in flour, moistened in beaten egg , and then re- breading , fried in deep fat and throws . Chunks of grilled steak cut into several slices and put on a dish or plate.
Served separately or put on the edge of the plate huatsz
... Read more »
Tenderloin trimmed from the film and cut into small pieces of equal size.
When ordering steak prepared slices soaked in a mixture of beaten eggs , starch , diluted with cold water ( 1: 1) , soy sauce , salt and concentrate and fry in deep fat , and then throws in a slide and put on a plate. Huatszeyan served separately or placed on a side plate.
Appearance - slices of meat with golden brown crust .
Taste - deep fried meat with the flavor of allspice .
When your order is strongly heated frying pan with fat discourage one egg so that the yolk is not spilled . Each egg salt , gently roll , giving it the shape of a horseshoe , and is pressed against the edge of the working chopsticks protein throughout its semicircle , then flip to the other side . At holiday sprinkled with sesame oil .
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!