Flesh back legs cut into small cubes (2X2 cm) , put in a bowl, pour cold water so that the meat was covered , and cook until soft. After that, pour broth and poured untucked chicken broth (broth should cover the meat) , add concentrate, rice vodka , ginger , parsley , fennel, star anise , allspice, cinnamon, cloves , salt, sugar and cook until done at low boil .
When ordering meat with broth in which it was cooked , put in a bowl or deep dish and sprinkle the- lenym chopped onion slices 2 cm long Separately piala fed rice .
The same dish can be made from lamb or pork .
Appearance - pieces of meat sprinkled with chopped green onion .
Taste - boiled meat with a strong flavor of spices bouquet .