Duck fried with pepper - recipe
Ingredients: Duck 320, lard 30, 133 green pepper, soy sauce 5, rice wine 10 Concentrate 5 Portion weight 200 g
Smoked duck fillet is removed from the bones and cut into strips. Green pepper is purified from the seeds and cut into strips also.
When your order is strongly heated pan with a small amount of fat they put pepper and shake the pan fry it, and then put the duck fillet, concentrate, pour seasoned broth (20 g), rice vodka, soy sauce, ginger infusion concentrate. Shake the pan and stir products poured melted fat.
Appearance - products, cut into strips, lightly moistened with fat.
Taste - roast duck and vegetables with the flavor of soy sauce.