Flesh back feet trimmed , cut into thin scrap - makers and soaked in a mixture of eggs and starch diluted in cold water ( 1:1).
Prepared onion chopped .
When ordering lamb with onions fried in a slightly heated is fried and ready recline . On the same pan , leaving a little fat on it again put the lamb with onion and shaking the pan lightly fried , then add concentrate, soy sauce, rice vodka , untucked broth repeated shaking and pour sesame oil .
Appearance - slide pieces of meat mixed with onions soaked fat.
Taste - roast lamb and onion flavor with sesame oil.