Offal stew - recipe
Ingredients: 200 Offal of poultry, mushrooms muer 3, 5 soy sauce, lard 30, 13 green onions, onions 13, garlic 13, starch 10, concentrate 5. Portion weight 200 g
Heart and liver of poultry, ducks some better after appropriate preparation cut into small: slices, and the stomach - for four pieces in length and each portion of the stomach, moreover, make cuts in the form of oblique cells (but not cut through to the end). Then scalded tripe, washed, recline and fry in deep fat.
Simultaneously, in a separate pan put water and pressed sliced mushrooms muer concentrate, green onions, chopped 2 cm long, fine-cut onions and garlic, salt, pour untucked broth (20 g), rice vodka, soy sauce, ginger infusion, starch , diluted with cold water (1: 2).
When your order is strongly heated pan with a small amount of fat put giblets, shaking the pan, heated them, then poured the mixture from the pan of mushrooms and other products and, shaking the pan, stir and pour in the melted fat.
Appearance - slide crushed giblets in gravy.
Taste - poultry giblets with the aroma of spices.