Pork chop cutlet - recipe

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Ingredients: Pork loin 118 Egg 1 pc. , 10 flour , soy sauce 5 , 13 onions , garlic 12 , lard 10 , 13 green onions , concentrate 5 . Portion weight 150 g
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Flesh trimmed pork loin , cut into portions (one per serving) , cut in several places tendon and slightly discourage the side of a knife or a hoe .

Prepared cutlet marinated for 10-15 minutes in soy sauce mixed with the concentrate , chopped onion and garlic finely divided .

When ordering burgers collapses in flour, moistened in beaten egg and fry in deep fat until tender and then throws . After that, put on the patty pan , add the chicken broth untucked , concentrate, close lid and keep on low heat until until liquid evaporates.

Before you leave cutlet cut to a square shape , put on a plate and sprinkle with green onions, chopped into pieces 2 cm long

Appearance - pieces of roasted meat brown , cut into squares .

Taste - fried pork and eggs with the aroma of spices.