Pork fried in tomato sauce - recipe
Ingredients : Pork 118 , lard 30 , 50 tomato paste , green peas 30. 20 starch , soy sauce 5 , 10 rice wine , egg (protein ) l / 4 pcs. , 5 concentrate , sugar 5 . Portion weight 200 g
Stripped flesh back leg or loin , cut into slices .
When ordering prepared pork dipped in a mixture of protein and starch , diluted with cold water ( 1: 1) , fry in deep fat until a pale brown and recline . Simultaneously strongly heated pan with a little fat is poured , with stirring chumichkoy ( away from you) , prepared in advance in a separate saucepan mixture of tomato paste concentrate , starch , diluted with cold water ( 1:2 ) , burnt sugar , untucked chicken broth (20 g) , soy sauce , rice wine , and boil the mixture until thick .
Preparedness put green peas, roast pork and mixed by shaking , and then pour the melted lard.
Appearance - pork in tomato sauce.
Taste - roasted pork and sweet and sour sauce with the scent of spices.