Pork fried with garlic and onions - recipe
Ingredients : Pork 148 eggs (protein ) l / 4 pcs. , Starch 20 , lard 30 , 13 green onions , garlic 13 , 10 fresh ginger , soy sauce 5 , rice wine 10 5 concentrate , vinegar 5 . Portion weight 200 of
Stripped flesh back leg or loin cut into small pieces . Prepared chopped garlic cloves in length. Finely minced ginger . Green onions cut into slices 2 cm long
When ordering pork soaked in a mixture of protein and starch , diluted in cold water ( 1: 1) , fry in deep fat and throws . On the same pan , leaving a little fat on it , put green onion , garlic , ginger, and , shaking the pan on the fire , fried foods. Then put the pork , add the prepared mixture in a separate pan of soy sauce , rice wine , concentrate , vinegar, untucked chicken broth (20 g) , ginger infusion , repeated shaking and pour in the melted lard.
Appearance - pieces of pork fat and watered lightly sprinkled with garlic and shred green onions, chopped into pieces 1-2 cm in length
Taste - roast pork with garlic flavor .