Pork fried with pepper - recipe
Ingredients: Pork 148, 10 dried red pepper, lard 30, 5 soy sauce, rice wine 10, starch 20, 39 onions, green onions 13 eggs (protein) 1/4 pcs. Concentrate 5. Portion weight 200 g .
Flesh trimmed pork and cut into small cubes. Red peppers remove the seeds and cut into square-shaped pieces. Prepared onion cut into cubes and green - 2 cm long pieces
When ordering pork slices soaked in a mixture of protein and starch, diluted with cold water (1: 1), fry in deep fat and throws. On the same pan, leaving a little fat on it, put red peppers and shaking it lightly fried. Then put the pork, concentrate, and pour soy sauce, shaking the pan, heated products, then add the melted lard.
Exterior - small pieces of meat, onions, peppers, stacked on a plate in the form of slides and lightly watered sauce light brown.
Taste - roast pork with onions, spicy enough, with the aroma of soy sauce.