Pork in sweet and sour sauce - recipe
Ingredients: Pork 118 eggs (protein) l / 4 pcs., Starch 20, lard 30, 10 fresh ginger, onions 12. For the sauce: soy sauce 5, 10 rice wine, starch 10, 25 sugar, vinegar 5 concentrate 5. portion weight 150 g
Stripped flesh back leg or loin, cut into slices. Prepared onions and ginger cut into strips.
In order pork slices soaked in a mixture of egg white and starch, wherein the starch is cold water pre-diluted (1: 1). Roast pork fried, preparedness throws. Then the same pan, leaving thereon. a little fat, put prepared onion and ginger, and after repeated shaking lightly fried, then put the pork and pour prepared beforehand in a separate saucepan mixture of untucked chicken broth (20 g), rice wine, soy sauce, concentrate, vinegar, sugar and starch diluted with cold water (1: 2), mixed by shaking and pour in the melted lard.
Appearance - pieces of pork in a thick brown sauce.
Taste - fried pork and sweet and sour sauce with the scent of spices.