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Main » 2014 » March » 23 » Pork meatballs stock - recipe
17:55
Pork meatballs stock - recipe

Pork meatballs stock - recipe


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Ingredients : Pork 177 , starch 20 , lard 30 , soy sauce 5 , 13 onions , fresh ginger 10 Concentrate 5 . Weight Portion 100 g
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Stripped flesh pork, cut into pieces, prepared ginger and onion mince with shallow bars. In this mixture was added the concentrate , starch, pre- diluted with cold water ( 1: 1) salt, and stir well . After that mince formed small balls (meatballs ) .

When ordering meatballs fried in deep fat until a brown crust , then recline , put on a plate , on board of which poured huatszeyan .

Appearance - slide of meatballs ( balls) golden.

Taste - fried pork cutlets with the scent of allspice .
Views: 388 | Added by: Devildog-leo | Tags: Pork meatballs | Rating: 0.0/0
Total comments: 0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!