Pork meatballs stock - recipe
Ingredients : Pork 177 , starch 20 , lard 30 , soy sauce 5 , 13 onions , fresh ginger 10 Concentrate 5 . Weight Portion 100 g
Stripped flesh pork, cut into pieces, prepared ginger and onion mince with shallow bars. In this mixture was added the concentrate , starch, pre- diluted with cold water ( 1: 1) salt, and stir well . After that mince formed small balls (meatballs ) .
When ordering meatballs fried in deep fat until a brown crust , then recline , put on a plate , on board of which poured huatszeyan .
Appearance - slide of meatballs ( balls) golden.
Taste - fried pork cutlets with the scent of allspice .