Pork meatballs with chicken (steam ) - recipe
Ingredients : Pork 118, 163 chicken , soy sauce 5 , 10 rice wine , sesame oil 5 , 12 green onions , fresh ginger 10 egg (protein ) l / 4 pcs. Concentrate 5 . Weight long -tion 200
For the preparation of minced pork flesh trimmed , cut into pieces and minced with fine lattice. Mass is poured onto crushed soy , rice vodka , sesame oil, egg whites are added , fine-cut ginger , concentrate, salt, and mixed well is cut in the form of small balls ( meatballs ) .
Prepared chicken cut into pieces weighing 20-30 g, scalded with boiling water and throws . Meatballs and chicken strips are placed in an earthenware bowl , pour untucked chicken broth and cook steamed until cooked in a special sieve . When ordering meatballs and chicken strips are placed in a bowl or deep plate , pour the remaining broth in which they were boiled and sprinkled with green onions, cut into pieces 2 cm long
Appearance - meatballs and chicken strips drenched broth and sprinkled with green onions.
Taste - chopped pork steam cutlets and chicken stew with flavor concentrated chicken broth.