Pork meatballs with garlic ( free ) - recipe
Ingredients : Pork 177 , starch 20 , lard 30 , 5 soy sauce , rice wine 10 , 13 onions , garlic 13 , 5 concentrate , vinegar 5 , sugar 5 . Portion weight 150 g
In milled in a meat grinder with a fine grid pork poured starch, pre- diluted with cold water ( 1: 1) , soy sauce, rice vodka , add concentrate, mixed thoroughly and cut up beef in the form of small balls ( meatballs ) .
When ordering meatballs fried in deep fat until a brown crust and recline . On the same pan , leaving a little fat on it , put chopped onions , garlic and repeatedly shaking lightly fried and then poured with stirring : a prepared mixture in a separate pan . This , the mixture consists of untucked chicken broth (20 g ) , soy sauce , rice wine , ginger infusion , concentrate , salt , vinegar, starch diluted in cold water ( 1:2 ) , thoroughly boiled until thick . After that, put the meatballs to the pan , stirring , shaking the pan, and pour in the melted lard.
Appearance - slide of balls in sauce of dark brown color .
Taste - chopped grilled pork chops and sweet and sour sauce.