Pork roast with white cabbage - recipe
Ingredients: Pork 118, 125 fresh cabbage, lard 30, 5 soy sauce, rice wine 10, 10 ginger concentrate 5. Portion weight 200 g
Flesh back bliss or loin trimmed and cut into slices. Prepared by the head of fresh cabbage cut into 2-4 pieces, cut stalks and cut into small squares, and then cook until soft and recline. When your order is strongly heated pan with a little fat and put pork, repeatedly shaking, fry until cooked, then put the prepared cabbage, pour seasoned broth (20 g), rice vodka, soy sauce, put the concentrate and repeating shaking, stirring. After that, pour in the melted lard.
Appearance - slices of pork, mixed with pieces of cabbage, lightly soaked with fat.
Taste - fried pork and cabbage with soy sauce flavor.