Ingredients: Cut 118, 30 starch , soy sauce 5 , 20 lard , egg 1/4 pcs . Concentrate 5 , 1 pepper , salt 5 . Weight Portion 100 g
Tenderloin trimmed from the film and cut into small pieces of equal size.
When ordering steak prepared slices soaked in a mixture of beaten eggs , starch , diluted with cold water ( 1: 1) , soy sauce , salt and concentrate and fry in deep fat , and then throws in a slide and put on a plate. Huatszeyan served separately or placed on a side plate.
Appearance - slices of meat with golden brown crust .
Taste - deep fried meat with the flavor of allspice .