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Main » 2014 » February » 21 » Tenderloin, roasted with root foshou - recipe
10:04
Tenderloin, roasted with root foshou - recipe

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Ingredients: Cut 118, 100 square foshou marinated , lard 30 , soy sauce 5 , 10 rice wine , concentrate 5 . Portion weight 200 g
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Stripped from films tenderloin cut into strips . When ordering tenderloin fried in deep fat heated slightly and throws . On the same pan , leaving a little fat on it , put shredded , soaked and then squeezed water from pickled root foshou (p. 58) and , with repeated shaking pan , deep fried it. After that, put in the pan " fried tenderloin , shaking stirred , poured untucked chicken broth (20 g ) was added concentrate, soy sauce, rice vodka , repeated shaking and pour melted lard.

Appearance - products , sliced ​​into thin strips, lightly moistened with broth.

Taste - roasted meat with flavor root foshou .
Views: 199 | Added by: Devildog-leo | Tags: Tenderloin, roasted with root foshou | Rating: 0.0/0
Total comments: 0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!