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Main » 2014 » February » 11 » Tenderloin stock - recipe
23:07
Tenderloin stock - recipe


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Ingredients: Cut 118 egg 1/4 pcs . , Crackers 10 , lard 20 , ginger 10 , sesame oil 5 5 concentrate , soy sauce 5 , allspice 1 , salt 5 . Portion weight : 125 g
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Tenderloin trimmed from the film , cut portions thickness of 2-3 cm (one per serving) and discourage them slightly . Pieces should have an oval or round shape. On each piece on both sides make shallow cuts in the form of oblique cells .

Prepared pieces of meat marinate for 5 minutes in soy sauce mixed with sesame oil , concentrate and chopped ginger. When ordering steak marinated chunks collapsing in flour, moistened in beaten egg , and then re- breading , fried in deep fat and throws . Chunks of grilled steak cut into several slices and put on a dish or plate.

Served separately or put on the edge of the plate huatszeyan .

Appearance - pieces of meat browned.

Taste - fried in breadcrumbs with meat flavor of allspice .
Views: 256 | Added by: Devildog-leo | Tags: Tenderloin stock | Rating: 0.0/0
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