Boiled dumplings - recipe
Ingredients: For the dough: Wheat flour 30 %
probability 65, water 40. For the stuffing: Option 1 - 118 pork, soybean paste
10 , 38 cabbage, green onions 13, soy sauce 30 (25 g served separately), sesame
oil, five, ginger 10, lard 10 Concentrate 5 , 2nd version - chicken or pork 125
59 3 dried sea cucumbers, dried shrimp 6, dried bamboo shoots 5 , 13 green
onions, ginger 10, lard 10, soy sauce 30 (25 g served separately), 10 soybean
paste, sesame oil 5, concentrate 5. Portion weight 250 g (10 dumplings).
On a table or in a container that is convenient for
mixing dough, sprinkled sifted flour, do it in a funnel-shaped recess in which
poured cold water and knead the dough pretty. The cooked dough is left for
20-30 minutes to make it easier to unroll, then roll the dough into a flat
wiring thickness 1.2 cm in diameter and cut into small pieces (10 g). Each
piece of dough is rolled out in the form of round cakes. Put on the cake
stuffing (15 g) and connecting the opposite ends of tortillas, pressed their
four fingers of both hands (thumb and index). Finished dumplings are placed in
a row on wooden trays or sheets covered with flour, and store in a cool place.
Prepare the stuffing so.
First embodiment. Flesh pork is cut into pieces and
minced with fine lattice.
Ground meat mixed with soy sauce, sesame oil, soybean
paste, fresh cabbage melkonarublennoy, melkonarublennym ginger, green onions
Second Embodiment. Raw fillet of chicken mince with
shallow bars. After that, add in the mass melkonarublennye prepared sea
cucumbers, shrimp, bamboo shoots, fresh ginger, green onions, concentrate, soy
sauce, soybean paste, sesame oil and mix well.
When ordering dumplings boiled in boiling water cool
During cooking dumplings weight increases by 8-10%.
Separately fed soy sauce, vinegar, mustard and cloves
tucked raw garlic.
Appearance - white pieces of dough round shape.
Taste - very juicy dumplings with sesame oil flavor.