Main | Sign Up | Login
Chinese Diet
Site menu
Login form
Section categories
Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
Description of chinese Kitchen traditions [4]
Just some atricles about chinese cooking traditions
Search
Our poll
Rate my site
Total of answers: 4
Site friends
Statistics

Total online: 1
Guests: 1
Users: 0
Main » Articles » Chinese Kitchen

Bouillon with egg flakes - recipe

=================================================

Ingredients: Chicken eggs - 2 PCs, rice wine - 10, soy sauce - 5 Ginger - 10 Concentrate - 5, chicken fat - 5 alum - 1, salt - 1

=================================================

When ordering in a bowl ready to pour the Bouillon  and bring it to boil, then take off the foam stream poured beaten eggs and add melted chicken fat. Ready Bouillon  is poured into a soup bowl, a bowl or deep plate.

 

Appearance - murky Bouillon  Glitter fat and shapeless egg flakes.

 

Taste - good chicken Bouillon  and eggs with the scent of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 441 | Rating: 0.0/0
Total comments: 0
avatar
X
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!