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Main » Articles » Chinese Kitchen

Bouillon with egg flakes - recipe

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Ingredients: Chicken eggs - 2 PCs, rice wine - 10, soy sauce - 5 Ginger - 10 Concentrate - 5, chicken fat - 5 alum - 1, salt - 1

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When ordering in a bowl ready to pour the Bouillon  and bring it to boil, then take off the foam stream poured beaten eggs and add melted chicken fat. Ready Bouillon  is poured into a soup bowl, a bowl or deep plate.

 

Appearance - murky Bouillon  Glitter fat and shapeless egg flakes.

 

Taste - good chicken Bouillon  and eggs with the scent of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 121 | Rating: 0.0/0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!