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Main » Articles » Chinese Kitchen

Bouillon with egg - recipe

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Ingredients: Chicken egg 1 PC. , 10 rice wine, soy sauce, five, ginger 10 , 5 concentrate, chicken fat 5 , 1 alum.

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When ordering in a bowl pour ready chicken Bouillon strong.

When the Bouillon boils, pour it into an egg (not beaten), bring to a boil and remove the foam.

Bouillon with egg poured into a soup bowl, a bowl or deep dish, then pour the melted chicken fat.

Appearance - clear chicken Bouillon light yellow color with sparkles on the surface of fat and egg flakes.

Taste - good chicken Bouillon and eggs, with the aroma of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 116 | Rating: 0.0/0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!