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Main » Articles » Chinese Kitchen

Bouillon with mushrooms - recipe


Ingredients: Dried Mushrooms iner 10, soy sauce 5 , 10 rice wine, ginger 10, sesame oil 5 Concentrate 5 , 1 alum, salt 1.


Iner mushrooms thoroughly drained of water , put in a bowl, pour Bouillon and ready to bring to a boil , then remove foam , pour sesame oil . This Bouillon is poured into a soup bowl, a bowl or deep plate.


Appearance - clear chicken Bouillon pale yellow with sparkles on the surface of fat and cooked mushrooms.


Taste - good chicken Bouillon flavor of sesame oil.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 107 | Rating: 0.0/0
Total comments: 0
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