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Ingredients: Tomatoes 59 Egg 1
PC. , Rice wine 10 , 10 ginger, soy sauce 5 Concentrate 5 , 1 alum, salt 1.
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Tomatoes are washed, cut the
stalk at the firm flesh, scalded with boiling water, peel and cut into small
slices.
When ordering prepared
tomatoes put in a bowl, pour Bouillon and ready to bring to a boil.
After that is removed from the
surface of the Bouillon foam trickle pour the beaten egg and pour the Bouillon
into a soup bowl, a bowl or deep plate.
Appearance - clear chicken Bouillon
pale yellow with sparkles on the surface of fat and cooked products of several
colors.
Taste - good chicken Bouillon,
eggs and tomatoes, with the scent of rice vodka.
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