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Main » Articles » Chinese Kitchen

Bouillon with tomatoes and scrambled eggs - the recipe



Ingredients: Tomatoes 59 Egg 1 PC. , Rice wine 10 , 10 ginger, soy sauce 5 Concentrate 5 , 1 alum, salt 1.


Tomatoes are washed, cut the stalk at the firm flesh, scalded with boiling water, peel and cut into small slices.


When ordering prepared tomatoes put in a bowl, pour Bouillon and ready to bring to a boil.


After that is removed from the surface of the Bouillon foam trickle pour the beaten egg and pour the Bouillon into a soup bowl, a bowl or deep plate.


Appearance - clear chicken Bouillon pale yellow with sparkles on the surface of fat and cooked products of several colors.


Taste - good chicken Bouillon, eggs and tomatoes, with the scent of rice vodka.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 118 | Rating: 0.0/0
Total comments: 0
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!