Ingredients: Dried Frog (Hashim)
15, peas 35, Pu - 10 rice vodka, ginger 10 Concentrate 5, sesame oil 5, soy sauce
5 , 1 alum.
Dried frogs soaked in warm
water. When it becomes soft, fillets are removed, washed and placed in cold
water. After 10-12 hours fillet recline, purified from films and dark spots, again
with cold water and put in cold storage. Hashima fillet weight after soaking
increased fivefold .
When ordering filet frogs
carefully drained of water and along with green peas scalded with boiling water,
then recline, put in a bowl and pour the broth ready, which had previously been
boiled, remove foam and pouring in sesame oil.
Appearance - clear broth pale
yellow Glitter fat with boiled colored products.
Taste - good chicken broth
flavor of sesame oil.