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Main » Articles » Chinese Kitchen

Broth with clams and sea cucumbers - recipe

 

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Ingredients: Dried Trepangs 6, ham 31 ​​, 6 clams dried egg 1 PC. , Soy sauce 5 , 5 concentrate, ginger 10 , 10 rice wine, 1 alum, chicken fat 5.

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Clams and sea cucumbers thoroughly washed, drained of water and with the ham cut into slices.

 

When ordering prepared foods put in a bowl, pour in the stock and ready to bring to a boil, then remove the foam and pour in the beaten egg trickle. After that, pour the broth into a soup bowl or a bowl or a deep plate and add the melted chicken fat.

 

Appearance - clear chicken broth Glitter fat with refined products and boiled eggs whipped floating on its surface.

 

Taste - good chicken broth, eggs and crab with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 134 | Rating: 0.0/0
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