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Ingredients: Dried Trepangs 6,
ham 31 , 6 clams dried egg 1 PC. , Soy sauce 5 , 5 concentrate, ginger 10 ,
10 rice wine, 1 alum, chicken fat 5.
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Clams and sea cucumbers
thoroughly washed, drained of water and with the ham cut into slices.
When ordering prepared foods
put in a bowl, pour in the stock and ready to bring to a boil, then remove the
foam and pour in the beaten egg trickle. After that, pour the broth into a soup
bowl or a bowl or a deep plate and add the melted chicken fat.
Appearance - clear chicken
broth Glitter fat with refined products and boiled eggs whipped floating on its
surface.
Taste - good chicken broth,
eggs and crab with rice vodka aroma.
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