Ingredients: Caviar marinated
cuttlefish 75, Egg 1 PC. , 10 rice wine, ginger 10 Concentrate 5 , 10 starch,
soy sauce, 5 , 5 vinegar, sesame oil 5 , 1 pepper, 1 alum, salt 1.
When ordering prepared
cuttlefish eggs, put in a bowl, pour in the broth, seasoned rice vodka, soy
sauce, concentrate, extract of ginger and salt, bring to a boil and remove the
foam. After that, pour a trickle of starch, diluted with water (1 : 2), and
then - the beaten egg, and again when the broth boils, pour vinegar, sesame oil,
pour the broth into a bowl or deep plate and put a pinch of allspice.
Appearance - muddy soup,
lily-livered consistency Glitter fat specks pepper round petals and pale yellow.
Taste - fish soup, spicy, with
aromas of spices