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Main » Articles » Chinese Kitchen

Broth with egg and caviar cuttlefish - recipe

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Ingredients: Caviar marinated cuttlefish 75, Egg 1 PC. , 10 rice wine, ginger 10 Concentrate 5 , 10 starch, soy sauce, 5 , 5 vinegar, sesame oil 5 , 1 pepper, 1 alum, salt 1.

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When ordering prepared cuttlefish eggs, put in a bowl, pour in the broth, seasoned rice vodka, soy sauce, concentrate, extract of ginger and salt, bring to a boil and remove the foam. After that, pour a trickle of starch, diluted with water (1 : 2), and then - the beaten egg, and again when the broth boils, pour vinegar, sesame oil, pour the broth into a bowl or deep plate and put a pinch of allspice.

 

Appearance - muddy soup, lily-livered consistency Glitter fat specks pepper round petals and pale yellow.

 

Taste - fish soup, spicy, with aromas of spices

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 117 | Rating: 0.0/0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!