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Main » Articles » Chinese Kitchen

Broth with lamb and Szechuan cabbage - recipe

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Ingredients: Lamb 109, Sichuan pickled cabbage 50, 10 rice wine, ginger 10 Concentrate 5, sesame oil 5, soy sauce 5 , 1 alum, salt 1.

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Flesh hind leg of lamb, trimmed of fat and the cut slices. Szechuan cabbage thoroughly drained of water.

 

When ordering lamb first, then Szechuan cabbage scalded with boiling water, then recline and put together in a soup bowl or a bowl or deep dish and pour chicken broth ready, which had previously been boiled, remove foam, then pouring in sesame oil.

 

Appearance - clear broth light yellow color with sequins and fat products, cut into pieces of the same shape.

 

Taste - chicken soup with pepper and sesame oil flavor.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 103 | Rating: 0.0/0
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