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Main » Articles » Chinese Kitchen

Broth with noodles chicken - recipe



Ingredients: Chicken 150, 32 cucumbers, 20 starches, rice wine 10, soy sauce 5 Concentrate 5 , 10 ginger, chicken fat 5 , 1 alum, salt 1


Denuded chicken (boneless) sprinkled on both sides starch and discourage wooden hoe or a small rolling pin into a thin layer, and then cut into slices. At the ends of cucumbers, cut peel and also cut into slices.


When ordering cooked noodles, chicken fillet placed in boiling water and cook until done, then recline and washed in cold water.


Prepared foods are placed in a bowl, pour broth and ready to bring to a boil, then remove foam, pour the melted chicken fat and pour in the soup bowl or a bowl or deep plate, where previously put cucumbers.


Appearance - clear broth pale yellow Glitter fat, with cooked food, sliced ​​larger than the regular noodles.


Taste - good chicken broth with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 123 | Rating: 0.0/0
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