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Main » Articles » Chinese Kitchen

Broth with pork meatballs - recipe


Ingredients: Pork 118 eggs (protein) 1/2 PC. , Onions 13 , 10 rice wine, ginger 10 , 5 concentrate, soy sauce 5 , 1 salt, alum 1.


Flesh hind leg of pork trimmed of fat, cut into pieces, passed two or three times through a meat grinder with a fine grid, then add egg whites, fine-cut fresh ginger, onion, salt, mix well and cut up the meatballs.


When ordering in a bowl ready to pour the broth, put the meatballs and cook them until tender, then remove the foam and pour the broth into a soup bowl, a bowl or deep plate.


Appearance - clear broth pale yellow Glitter fat and meatballs.


Taste - good chicken broth with aromas of spices

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 110 | Rating: 0.0/0
Total comments: 0
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