Ingredients: Pork 118 eggs
(protein) 1/2 PC. , Onions 13 , 10 rice wine, ginger 10 , 5 concentrate, soy
sauce 5 , 1 salt, alum 1.
Flesh hind leg of pork trimmed
of fat, cut into pieces, passed two or three times through a meat grinder with
a fine grid, then add egg whites, fine-cut fresh ginger, onion, salt, mix well
and cut up the meatballs.
When ordering in a bowl ready
to pour the broth, put the meatballs and cook them until tender, then remove the
foam and pour the broth into a soup bowl, a bowl or deep plate.
Appearance - clear broth pale
yellow Glitter fat and meatballs.
Taste - good chicken broth
with aromas of spices