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Main » Articles » Chinese Kitchen

Broth with pork - recipe

Boiled pork, cut into strips, flowers and mushrooms Huanghua more carefully drained from the water. When ordering prepared foods put in a bowl, pour broth and ready to bring to a boil, then remove foam, pour a trickle of beaten egg, melted chicken fat and pour in the soup bowl, bowl or deep plate.

 

Appearance - clear broth Glitter fat, boiled products of the same shape and slices of boiled eggs.

 

Taste - chicken broth with the scent of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 106 | Rating: 5.0/1
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!