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Main » Articles » Chinese Kitchen

Broth with sea cucumber and chicken - recipe



Ingredients: Dried Trepangs 10, chicken 73, 32 cucumbers, soy sauce 5 Concentrate 5 , 10 rice wine, chicken fat 5 , 10 ginger, 1 alum.


Sea cucumbers, boiled chicken (meat) and cut into slice cucumbers, sea cucumbers, moreover, drained from the water, and at the ends of cucumber cut skin.


When ordering prepared foods scalded acid heel and then recline, put in a soup bowl or a bowl or deep dish and pour the broth ready, which is pre- boil, remove from it the foam and pour the melted chicken fat.


Appearance - clear broth pale yellow Glitter fat floating on the surface of cooked food, cut into pieces of the same shape.


Taste - good chicken broth with the aroma of fresh cucumbers.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 150 | Rating: 0.0/0
Total comments: 0
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