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Main » Articles » Chinese Kitchen

Broth with sea cucumber and cuttlefish - recipe



Ingredients: Dried Trepangs 12, dried bamboo shoots 10, cuttlefish, dried 10 , 10 rice wine, soy sauce 5 Concentrate 5 , 1 alum, salt 1, ginger 10.


Prepared sea cucumbers, squid and cut into julienne bamboo shoots, scalded with boiling water all together, recline and thoroughly drained from the water.


When ordering products put in a soup bowl or a bowl or deep plate, pour the broth ready, which had been adjusted to a boil, and remove it with foam.


Appearance - clear soup with floating yellowish cooked food, sliced ​​into strips.


Taste - good chicken broth, mushrooms and fish with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 200 | Rating: 0.0/0
Total comments: 0
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