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Main » Articles » Chinese Kitchen

Broth with sea cucumber and cuttlefish - recipe

 

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Ingredients: Dried Trepangs 12, dried bamboo shoots 10, cuttlefish, dried 10 , 10 rice wine, soy sauce 5 Concentrate 5 , 1 alum, salt 1, ginger 10.

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Prepared sea cucumbers, squid and cut into julienne bamboo shoots, scalded with boiling water all together, recline and thoroughly drained from the water.

 

When ordering products put in a soup bowl or a bowl or deep plate, pour the broth ready, which had been adjusted to a boil, and remove it with foam.

 

Appearance - clear soup with floating yellowish cooked food, sliced ​​into strips.

 

Taste - good chicken broth, mushrooms and fish with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 200 | Rating: 0.0/0
Total comments: 0
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