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Main » Articles » Chinese Kitchen

Broth with seaweed - recipe

 

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Ingredients: Dried Seaweed 10 , 59 pork tenderloin, rice wine 10 , 10 ginger, soy sauce, 5 , 5 chicken fat, 1 alum, concentrate 5.

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Pork tenderloin, trimmed and cut into slices. Sea cabbage thoroughly drained of water and cut into several pieces.

 

When ordering the tenderloin with seaweed scalded with boiling water, recline, put in a soup bowl or a bowl or deep dish and pour the broth ready, which had been adjusted to a boil, remove it from the foam and fill with melted chicken fat.

 

Appearance - clear broth Glitter fat, cooked food, sliced ​​into pieces of arbitrary shape.

 

Taste - chicken broth with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 97 | Rating: 0.0/0
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