Ingredients: Dried 25 Tesha Kaluga, 110 chickens, peas 30, lard 3 , 10 rice
wine, ginger 10 Concentrate 5 , 1 alum, soy sauce 5, sesame oil 5, salt 1,
Boiled chicken (meat) and
amuse Kaluga is cut into slices.
When ordering prepared foods
and peas are heated together in boiling water, recline and put in a soup bowl
or a bowl or deep plate, pour the broth ready and bring to a boil, then remove the
foam and pour sesame oil.
Appearance - clear broth
slightly yellow Glitter fat from cooked foods of different colors, cut into
pieces of uncertain shape.
Taste - chicken broth with
sesame oil flavor.