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Main » Articles » Chinese Kitchen

Broth with trashy Kaluga - recipe

 

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Ingredients: Dried 25 Tesha Kaluga, 110 chickens, peas 30, lard 3 , 10 rice wine, ginger 10 Concentrate 5 , 1 alum, soy sauce 5, sesame oil 5, salt 1,

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Boiled chicken (meat) and amuse Kaluga is cut into slices.

 

When ordering prepared foods and peas are heated together in boiling water, recline and put in a soup bowl or a bowl or deep plate, pour the broth ready and bring to a boil, then remove the foam and pour sesame oil.

 

Appearance - clear broth slightly yellow Glitter fat from cooked foods of different colors, cut into pieces of uncertain shape.

 

Taste - chicken broth with sesame oil flavor.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 118 | Rating: 0.0/0
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