Main | Sign Up | Login
Chinese Diet
Site menu
Login form
Section categories
Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
Description of chinese Kitchen traditions [4]
Just some atricles about chinese cooking traditions
Our poll
Rate my site
Total of answers: 4
Site friends

Total online: 1
Guests: 1
Users: 0
Main » Articles » Chinese Kitchen

Broth with trashy Kaluga - recipe



Ingredients: Dried 25 Tesha Kaluga, 110 chickens, peas 30, lard 3 , 10 rice wine, ginger 10 Concentrate 5 , 1 alum, soy sauce 5, sesame oil 5, salt 1,


Boiled chicken (meat) and amuse Kaluga is cut into slices.


When ordering prepared foods and peas are heated together in boiling water, recline and put in a soup bowl or a bowl or deep plate, pour the broth ready and bring to a boil, then remove the foam and pour sesame oil.


Appearance - clear broth slightly yellow Glitter fat from cooked foods of different colors, cut into pieces of uncertain shape.


Taste - chicken broth with sesame oil flavor.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 145 | Rating: 0.0/0
Total comments: 0
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!