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Main » Articles » Chinese Kitchen

Cakes with sesame seeds - recipe



Ingredients: Wheat flour 30 % probability 65, 40 water, soda 10 , 10 yeast, salt 5 , 10 sugars, sesame sauce 30 , 25 sesame seed. Weight 120 g cake


Of sifted flour kneaded yeast dough and put it on 3-4 hours for fermentation. After that, put the dough on the table, dusted with flour, rolled it into a long strip of 0.5 cm thick, coated with sesame sauce, sprinkled with salt, roll in the form of tubes and then rolled into a bundle, cut into pieces weighing 60 grams and each piece roll on the table, giving the form of beads.


After that, of dough balls molded cake, moisten them with one hand and dipped in a sugar syrup side, immersed in sesame seed, then put on a dry sheet and bake in the Ovens.


When ordering a cake cut into several pieces and lay heaped on the plate.


Appearance - slide pieces of cookie dough, golden color.


Taste - baked pastry with sesame flavor.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 199 | Rating: 5.0/1
Total comments: 0
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