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Main » Articles » Chinese Kitchen

Compote of apples - the recipe

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Ingredients: Apples 143, 50 sugars, fruit essences 1. Portion weight 200 g

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Fresh apples, peeled, core the seeds and cut into slices of equal size, and then scalded with boiling water, and then recline and shift into a bowl, pour where pre-cooked sugar syrup and fruit essences added.

 

Appearance - sliced ​​apples, drenched in syrup.

 

Taste - sweet syrup and fresh apple aroma with fruit essences.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 190 | Rating: 0.0/0
Total comments: 0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!