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Main » Articles » Chinese Kitchen

Cuttlefish bouillon with caviar - recipe


Ingredients: Caviar marinated cuttlefish 125, soy sauce 5 Concentrate 5 , 10 rice wine, ginger 10 10 starch, sesame oil 5 5 vinegar, pepper 1 1 alum, salt 1.


Cuttlefish eggs, drained from the water, put in a bowl, pour broth and ready to bring to a boil. After that, remove foam from the broth, pour a trickle of starch, diluted with cold water (1: 2), as well as vinegar and sesame oil, put a pinch of ground black pepper and pour scented broth soup bowl or a bowl or deep plate.


Appearance - a lily-livered muddy soup consistency Glitter fat specks pepper round petals and pale yellow.


Taste - fish soup, spicy enough, with the aroma of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 224 | Rating: 0.0/0
Total comments: 0
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