Ingredients: Caviar marinated
cuttlefish 125, soy sauce 5 Concentrate 5 , 10 rice wine, ginger 10 10 starch,
sesame oil 5 5 vinegar, pepper 1 1 alum, salt 1.
Cuttlefish eggs, drained from
the water, put in a bowl, pour broth and ready to bring to a boil. After that,
remove foam from the broth, pour a trickle of starch, diluted with cold water (1:
2), as well as vinegar and sesame oil, put a pinch of ground black pepper and
pour scented broth soup bowl or a bowl or deep plate.
Appearance - a lily-livered
muddy soup consistency Glitter fat specks pepper round petals and pale yellow.
Taste - fish soup, spicy
enough, with the aroma of spices.