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Main » Articles » Chinese Kitchen

Donuts - recipe


Ingredients: Starch red pea 25 , 25 sugars, lard 30, wheat flour 30 % probability 10 eggs (whites) 4 PCs. , Water 45. Portion weight 150 g


In dry starch, cooked red pea added sugar, water and boil, stirring until thickened, then pour the melted fat, stirred and cooled. Prepared mass is cut into small balls and crumble them in flour.


When ordering balls soaked in a well beaten egg white so that each ball has been covered on all sides of the protein mass, and fry in deep fat, and then throws in a slide and placed on a plate.


Exterior - small round balls slide coated protein, fried golden brown.


Taste - sweet fried eggs and meat.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 184 | Rating: 0.0/0
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