Ingredients: Duck preserved eggs 2 pcs. , Lard 30 , starch 20 , 13 onions , garlic 13 , 10 flour , soy sauce 5 , 10 rice wine , concentrate 5 eggs 1/2 pcs . , 5 vinegar , sugar 5 salt 5 . Portion weight 200 g
Duck preserved eggs purified , cut each egg into six slices , each slice of boned in flour, dipped in egg mixture with starch diluted with cold water ( 1: 1) , fry in deep fat and throws . Simultaneously, in a separate bowl put shredded onions , chopped garlic cloves in length , sugar, poured untucked broth ( 20 g) , vodka, rice , soy sauce, ginger tincture , a concentrate was added salt and starch dissolved in cold water ( 1: 2).
On strongly heated pan with a little fat lay eggs , deep fried them on the fire , shaking the pan, and pour in the prepared mixture and melted lard.
Appearance - slices of eggs in the sauce light brown .
Taste - fried eggs , slightly sweet and sour, with the aroma of garlic and onions