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Main » Articles » Chinese Kitchen

Firewood - recipe


Ingredients: Wheat flour 30 % probability 60, 20 barley syrup, sugar 40, lard 20. Weight Portion 100 g


Sifted flour and water, knead stiff (for noodles) dough. The finished dough is rolled out into a thin layer and cut into rectangular pieces. On each piece of dough make a longitudinal incision, which are threaded one end of the rectangle, and then fried in deep fat products.


When ordering the pan, put barley syrup, sugar, water (50 g) and, with continuous stirring sticks (away from you), boil until thick, and then put the prepared firewood and, shaking the pan, moisten his sauce, and then shift to the plate.


Appearance - fried dough squares in the sauce light brown.


Taste - fried sweet dough with fragrance barley syrup.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 187 | Rating: 0.0/0
Total comments: 0
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