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Main » Articles » Chinese Kitchen

Fried Dumplings - recipe

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Ingredients: Wheat flour 30 % probability 75, 31, ham, dried bamboo shoots 10 , 10 sesame oil, lard 40, water 20. Portion weight 150 g

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Two -thirds (of the total) sifted flour kneaded in the melted lard and dough balls is formed from a weight of 30 g in the remaining flour, pour sesame oil, brewed with boiling water and knead the dough, then formed therefrom balls weighing 15 g table lubricated lightly with sesame oil and rolled on it by the balls of dough into 15 g of a round lozenge. These cakes, put the balls of dough to 30 g and nipped edge tortillas so that they form one ball. Thereafter, the balls of dough are rolled into the form of narrow strips twice (as in puff), roll tube, cut in half and each half is rolled again in the form of lozenges. Put on the cake cooked beef, pressed edge and figured they nipped.

 

For the prepared minced ham and bamboo shoots are cut into small cubes, and mixed, and then poured sesame oil and mixed well. When ordering dumplings, fried in deep fat. Soy sauce, mustard, vinegar and divided into segments, but not peeled garlic served separately.

 

Appearance - deep fried golden brown small patties.

 

Taste - fried patties with a pleasant aroma can zhutnogo oil.

Category: Chinese Kitchen | Added by: Devildog-leo (09.01.2014)
Views: 148 | Rating: 5.0/1
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