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Main » Articles » Chinese Kitchen

Home-made cakes - recipe

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Ingredients: Wheat flour a 30% 125, 80 water, sesame oil 50. Weight 200 g cake

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Part of sifted flour (75 g) was mixed up on cold water dough. The remaining flour (25 g) was brewed with boiling water and knead well of her dough. The prepared two types of dough are combined in one and the cake was again kneaded and then rolled into a flat harness and cut into pieces weighing 100 grams

 

Each piece of dough is rolled into a pancake thickness of 0.5 cm and smeared it with sesame oil. Roll the pancake folded in the form of harmony, and took both ends of a little stretched, and then roll in the form of rings (the two ends to the center) and pressed his hand to the table.

 

The resulting cake was rolled into a pancake 0.5 cm thick, coated with sesame oil and fry on both sides in a frying pan greased with sesame oil.

 

When ordering a cake smeared with sesame oil, then cut into small pieces and put on a slide plate.

 

Appearance - slide pieces of fried dough golden brown.

 

Taste - fried dough with a strong flavor of sesame oil.
Category: Chinese Kitchen | Added by: Devildog-leo (09.01.2014)
Views: 167 | Rating: 0.0/0
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