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Main » Articles » Chinese Kitchen

Meatball soup with cauliflower - recipe



Ingredients: 89 Chickens, 67 cauliflower, eggs (protein) 1/2 PC. , Rice wine 10 , 10 ginger, soy sauce, 5 , 5 concentrate, chicken fat 5 , 1 alum, salt 1.


In the beef fillet raw chicken lay egg whites, cauliflower, finely chopped and pre- scalded -on in boiling water until soft, and everything is well mixed together.


When ordering in a bowl ready to pour the broth and when it boils, small pieces dipped in a cooked ground meat and cook until done, then was added melted chicken fat and poured into a soup bowl, a bowl or deep plate.


Appearance - clear broth pale yellow Glitter fat and meatballs.


Taste - chicken broth and cauliflower with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 111 | Rating: 0.0/0
Total comments: 0
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