Ingredients: Fish 160, egg l /
2 PCs. , Soy sauce 5, sesame oil 10 Concentrate 5 , 10 rice wine, ginger 10 , 5
salt, alum 1.
Perch fillet (boneless and
skin) cuts to miss two - three times through a meat grinder with a fine grid,
then add egg whites, rice vodka, sesame oil, concentrate, salt and stir well.
When ordering from this mass
is cut meatballs (in the form of small balls), dipped them in boiling broth and
ready to cook until done, then remove foam, pour sesame oil and pour in the
soup bowl or a bowl or deep plate.
Appearance - clear broth pale
yellow Glitter fat and meatballs.
Taste - good chicken broth
flavor of sesame oil.