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Main » Articles » Chinese Kitchen

Meatball soup with peas - recipe

 

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Ingredients: 89 Chickens, 62 green peas, eggs (protein) 1/2 PC. Concentrate 5 , 10 rice wine, fat 5 , 10 ginger, soy sauce 5 , 1 alum, salt 1.

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Raw chicken fillets cut into small pieces, passed two or three times through a meat grinder with a fine grid.

 

In minced meat add egg whites, put the peas, then stirred.

 

When ordering in a bowl ready to pour strong chicken broth, bring it to a boil, then lower the small pieces of cooked ground meat (meatballs) and cook them until tender.

 

Thereafter the broth is removed from the surface of the foam, then poured into a chicken broth melted fat. Ready chicken broth with meatballs poured into soup bowl, bowl or deep plate.

 

Appearance - clear chicken broth pale yellow with sparkles on the surface of fat and meatballs small and irregularly shaped.

 

Taste - chicken broth and green peas with the scent of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 108 | Rating: 0.0/0
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