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Main » Articles » Chinese Kitchen

Meatball soup with shellfish - recipe

 

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Ingredients: Chicken 89, 20 shellfish, eggs (protein) 1/4 PCs. , 10 rice wine, ginger 10 , 5 concentrate, soy sauce, 5 , 5 chicken fat, 1 alum, salt 1.

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Raw chicken fillets passed two - three times through a meat grinder with a fine grid, add egg whites, put water pressed from shellfish and mixed.

 

When ordering in a bowl ready to pour the broth, bring to a boil, put it into small pieces (pinch) cooked minced meat and boiled again. After this, remove the foam, pour the melted chicken fat and pour in the soup bowl or a bowl or deep plate.

 

Appearance - clear soup with sequins and fat slices of boiled meat uncertain form.

 

Taste - chicken broth with the scent of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 94 | Rating: 0.0/0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!