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Main » Articles » Chinese Kitchen

Mutton broth and noodles - recipe

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Ingredients: 109 Lamb, pasta pea mash 10, peas 20 , 10 rice wine, soy sauce, five, ginger 10, concentrate 5, sesame oil 5 , 1 alum, salt 1.

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Flesh back feet trimmed of fat and cut into slices. Vermicelli pea mash thoroughly drained of water. When ordering lamb scalded in boiling water, put in a bowl of soup, a bowl or deep plate. Fermi - shell pea mash and peas are heated in acid heel, then recline and connect with lamb. Then pour the broth ready, which had previously been boiled, remove foam and pour sesame oil. Appearance - clear broth yellowish Glitter fat, with cooked food, a variety of shape and color. Taste - chicken broth with sesame oil flavor.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 104 | Rating: 0.0/0
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