Ingredients: For the dough: Wheat flour 30 %
probability 125, water 55. Weight 300 g noodles For the sauce: 173 pork,
soybean paste 50, lard 30 , 26 onions, garlic 25 , 5 soy sauce, rice wine 10 ,
10 ginger concentrate 5. Weight 200 g sauce
Knead the dough as well as for boiled dumplings.
Thereafter, the dough is rolled out into a thin layer and not cutting, roll a
harmony, then cut the dough into strips.
When ordering, put the noodles in boiling water and
cook until done, then it throws, washed with cold water, again throws and put
in a bowl or deep plate. Served separately divided into slices, but not peeled
garlic sauce and chzhatszya who prepared simultaneously.
To prepare the sauce pork flesh and the onion is cut
into pieces and carry through a meat grinder together with shallow bars. Ground
meat put on a hot frying pan with fat and with repeated, shaking deep fried
frying pan, then add the concentrate, soybean paste, pour seasoned chicken
broth (100 g), soy sauce, ginger infusion, rice vodka, salt and boil until
thick, then pour in the chicken fat.
Appearance - boiled noodles, very long.
Taste - boiled noodles and roast pork, spicy enough,
with the scent of soybean paste.